cuisine
Over time an Ezine author will produce lots of articles on cuisine. These can then be archived in many places on the Internet that store Ezine articles on cuisine.
People who have rare and high demand information on cuisine could charge a small fee to subscribers. However experience has shown that the free ezines do best. Never forget that literally hundred’s of people on the Internet are interested in cuisine and a cuisine Ezine will have a targeted audience from day one.
